AIRED: July 11 2011– 11 am PST
TITLE: “The Gluten-Free Edge Improves Teen’s Lives”
SPECIAL GUESTS: Gini Warner, Author of The Gluten-Free Edge
Gini Warner joins Allen and Melody to discuss the values of develop the dietary and lifestyle changes that address a multitude of medical conditions, including headaches, seizures, emotional imbalance, cognitive impairment, joint and muscle pains, skin rashes, anemia, liver and gall bladder disease, and intestinal inflammation. Gluten allergy can now be assessed with blood testing alone, without the need for invasive procedures, and should be routinely considered in these conditions.
Gini received her Master’s Degree from New York University in Health Education and Nutritional Science. She specializes in gluten intolerance, celiac disease, diabetes, and weight loss.
Gini says, “The key to making successful lifestyle changes is being able to maintain balance. I will help you find that key.”My goal is to help you learn more about the foods that are right for your individual needs. I will teach you how to dine out, to prepare meals for yourself and your family, and to make a mind-body connection. This is what I call “Eating Awareness Training”.
“Eating Awareness Training” will help you reach and maintain your nutritional goals. As our counseling relationship grows, you will become more aware of how to normalize your food challenges and how to fit into the rest of the world’s dietary impositions. I view my on-going support to you as a serious obligation; one that will artfully design a program of dietary recommendations specific to your highly personal needs and circumstances. I am committed to answering any questions that you may have, either by phone or email.